Platters

*Serves 10-15 people*

Raw & Cooked Crudite Board
Baby Stem Multi Colored Carrots, Radish, Sweet Peppers, Mushroom Ragout, Caramelized Onion, Persian Cucumbers, Endive Spears, Heirloom Tomatoes, Snap Peas, Green Beans, Asparagus, Grilled Zucchini, Truffle & Mushroom Hummus, Green Goddess Dressing, Balsamic Dijon Vinaigrette $70

Cheese & Antipasto Board
Manchego, Brie, Gouda, Goat & Cambozola Cheeses, Assorted Crackers, Dried Fruits, Nuts & Fresh Grapes Salami, Prosciutto, Cornichon, Artichoke Hearts $80

Cheese, Antipasto & Crudite Board
Manchego, Brie, Gouda & Cambazola Cheeses
Assorted Crackers, Dried Fruits, Nuts & Fresh Grapes
Salami, Prosciutto, Cornichon, Artichoke Hearts,
Grilled Zucchini, Caramelized Onions, Rainbow Carrots, Green Beans, Blue Cheese Green Goddess Dressing, Balsamic Vinaigrette $95

Appetizers

*Per dozen*

Stuffed Mushrooms with Goat Cheese & Panko Crumb Crust $29

Mushroom Ravioli with Sun Dried Tomato & Artichoke Pesto Cream Sauce $39

Slow Braised Pork with Grain Mustard, Root Vegetable Puree, Fresh Thyme $39

 Mini Fall Grilled Cheese with Pepita, Gouda, and Grilled Buttermilk Bread $29

Turkey Meatball with Pickled Tomato and Raspberry Compote $36

Organic Chicken Wontons with Chipotle Cream Sauce $31
Soup

Roasted Squash Soup with Sage Browned Butter and Roasted Pepita Pint $5 | Quart $12

Salads

14oz: 2-4 people | 28oz: 6-8 people | 42oz: 10-12 people

Organic Baby Spinach & Warm Mushroom Ragout Salad with Goat Cheese, Pine Nuts, Balsamic Dijon Vinaigrette $18 | $35 | $55

Trio of Greens Salad with Spinach, Wild Arugula, Endive, Poached Pear, Roasted Beets, Candied Pecans, Blue Cheese, Balsamic Citrus Vinaigrette, Butter Lettuce, Pomegranate, Manchego Cheese $20 | $40 | $60

Herb Fresh Marcona Almond Salad with Preserved Lemon Vinaigrette $18 | $35 | $55

Treviso Salad with Browned Butter, Prosciutto Crisp, Fuji Apple, Goat Cheese, Balsamic Reduction, Pistachio Nuts, Basil Oil $21 | $42 | $63

Kitchen Sink with Red Leaf Lettuce, Shredded Raw Beets, Shredded Raw Carrots, Celery, Heirloom Tomatoes, Goat Cheese, Raw Sunflower Seeds, Dried Cranberries, RaspBerry Balsamic Vinaigrette $20 | $40 | $60

Sides

14oz: 2-4 people | 28oz: 6-8 people | 42oz: 10-12 people

Green Beans Almandine $14 | $28 | $42

Organic Parsley Glazed Heirloom Colored Carrots $10 | $20 | $30

Roasted Cauliflower & Brussels Sprouts with Lemon Caper Butter $16 | $32 | $48

Roasted Delicata Squash with Ancient Heirloom Farro, Mushroom Ragout, Goat Cheese, Hazelnuts, Browned Butter with Sage & Basil Oil $22 | $44 | $66

Roasted Kobacha & Butternut Squash Risotto with Sage Browned Butter $22 | $44 | $66 

Chicken Sausage, Mushroom, Hearts of Chard, Shallot & Parmesan Ancient Heirloom Farro Risotto $22 | $44 | $66

Butternut Squash & Carrot Puree $12 | $24 | $36

Roasted Garlic Mashed Yukon Gold Potatoes $12 | $20 | $30

Parsnip, Turnip, Yukon Gold Potato Puree $12 | $24 | $36

Potato Gnocchi with Shallot, Leeks, Mushroom, Fines Herbs, Roasted Garlic White Wine Cream Sauce, Shaved Parmesan, Basil Oil, Hazelnuts $22 | $44 | $66 

Cauliflower Rice with Celery, Shallots, Herbs & White Wine $14 | $28 | $42 

Traditional Herb Stuffing $16 | $32 | $48 

Turkey and Herb Pan Gravy 4oz $6 | Pint $14 | Quart $24

Fresh Organic Cranberry Sauce 4oz $5 | Pint $10 | Quart $18

Proteins

Roasted Free Range Turkey 2 Piece Dark Meat $28 | Single Breast $35 | 1/2 Turkey $65 | Whole 10-12lb $115 

Ginger, Maple, Mustard Glazed Steelhead Salmon 4oz $9 | 7oz $14

Herbs De Provence Roasted Pork Loin, Shallot, Grain Mustard & Herb Pan Sauce 6oz $12 | 10oz $16

Dessert

Pecan Dark Chocolate Tart Each Piece $8 | Whole $70

Lattice Apple Pie Slice $6 | Whole $70

Apple, Cinnamon and Oat Streusel Pie Slice $6 | Whole $70

Pumpkin Pie Slice $6 | Whole $70

Pumpkin Cream Cheese Cheesecake with Pomegranate Aníls Slice $6 | Whole $74

Cinnamon Whipped Cream Pint $9 | Quart $24 

Vanilla Whipped Cream Pint $9 | Quart $24 

To Place An Order Call 949.637.4708