Call Now or For Reservations or Book Below!

(949) 497-0027

Reservations Available Every 15 Minutes From 5pm Through 10pm

4 Course Dinner for $89.

Valentine's Day 2020 Menu

Choice of One of the Following

Blackened Scallop

Saffron Beurre Blanc, Roasted Garlic Mashed Potatoes, Micro Hearts on Fire


Spinach Ravioli

Goat Cheese, Browned Butter, Hazelnuts, Beet Oil, Viola Blossom

Choice of One of the Following

Beet & Arugula Salad

Cara Cara Oranges, Goat Cheese, Pistachio Nuts, Avocado, Candied Pecan,

Herb Creamed Chèvre, Balsamic Dijon Vinaigrette


House Made Lobster Bisque

Butter Poached Crab, Sweet Corn & Paprika Whipped Cream, Micro Chervil

Choice of One of the Following

Coriander Crusted Swordfish

Roasted Garlic Brown Butter Cream Sauce,

Heirloom Tomato, Fennel, Orange, Herb Asparagus


Pepper Crusted Filet Mignon

Blue Cheese Bacon Butter, Green Peppercorn Cream Sauce, Truffle Mashed Potatoes, Roasted Tomato with Herb Parmesan Crumbs, Arugula, Shaved Parmesan, Lemon Vinaigrette


Portobello Mushroom & Farro Risotto

Balsamic Herb Grilled Portobello Mushroom, Hearts of Rainbow Chard, Leek, Shallot,

Radicchio & Parmesan Farro Risotto, Basil Oil, Micro Basil

Choice of One of the Following


Chocolate Pot De Créme

Salted Caramel Whipped Cream, Fresh Raspberries,

Salted Caramel Gelato, Cookie Crumb, Micro Mint


Decomposed Berry Trifle

Vanilla Cake, Grand Marnier, mint macerated berries, lemon curd cream,

gingersnap crumb, goat cheese maple ice cream, viola blossoms, micro mint

$89 Per Person

Excluded Tax, Gratuity & All Beverages.

Barrymore Rose $9 Per Glass

Bottomless Jean Phillipe Champagne for $25 per Person

No Split or Share Plates

Reservations Available Every 15 Minutes From 5pm Through 10pm

Reserve Your Table for Two Now: