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Our Latest Reviews

Catricker 5 months ago

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB

We went to Nirvana grille for a friend's birthday . We were treated exceptionally from the time we were greeted to the time we left . The food that we tried left us scheduling our next event . We started with the New Zealand that was encrusted in herbs from chef Luis's family that melted in out mouths w/out gamey taste which lamb can be. The scallops were bursting with flavor and cooked just right paired w savory mashed potatoes . The fish we had that night was a light and flaky halibut on top of organic broccolini ! We also had the molten lava , apple strudel and their delicious ice creams . Our server help pair our food with wonderful wine pairings .. We really enjoyed eating at this wonderful neighborhood gem that is run and owned by wonderful people . You can tell the pride that they put into their establishment .

Amraffo45 8 months ago

CHILEAN BLUE LIP MUSSELS

Delicious - the broth is so good that you want to finish it all. The fries add the perfect touch!

Guest about 1 year ago

CHILEAN BLUE LIP MUSSELS

I'd say this has to be one of their signature dishes. The broth is incredibly flavorful!

Byrnesbunch about 1 year ago

HERB PAN SEARED DIVER SCALLOPS

Seared perfectly EVERY time!

Guest over 1 year ago

BASIL AÏOLI BROILED SALMON

my favorite on the menu! The Aioli is incredible! Nailed it again, Nirvana.

Drameliahardwick 6 months ago

WILD MUSHROOM RAVIOLI

The food here is wonderful and it is fresh, organic, clean not to mention off the charts yummy.

Guest about 1 year ago

NIRVANA CORN & CREAM

This is a great dish for the table as a side to your entree. So much flavor!

Guest about 1 year ago

BLUE LUMP CRAB CAKES

Best crab cakes I have ever had.

Byrnesbunch about 1 year ago

CHILEAN BLUE LIP MUSSELS

OMG, one of my all-time favorites! You'll want to slurp till the last drop is gone!



PAST DRAWING WINNERS

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA