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Our Latest Reviews

Blaze 7 days ago

BLUE CHEESE PAPRIKA THYME FRIES

These fries burst with flavor in your mouth. The aged cheese and thyme herb seasoning pairs beyond expected. I am a local of Laguna Beach, but I have friends from out of city limits who travel to Nirvana Grille just to try their amazing food selections. The atmosphere of this institution is enticing, and they are conveniently located just off Broadway and Laguna Canyon in Downtown Laguna! 11/10 would recommend!

Colette 3 months ago

CHICKEN WONTONS

One of my absolute go-to items! Yummy dipping sauce. Pairs well with happy hour :). I order this and the poblano chile almost every single time!

Lyonslookout 4 months ago

GRILLED 'LOUP DE MER' MEDITERRANEAN SEA BASS

The last time we were here was this past July. I had sea bass and my husband had short ribs. Both were excellent as was our waitress. Our two adult sons (both born and raised in Laguna) were with us and still talk about they're great dinners also. We all love you !!

John 5 months ago

Dark Chocolate Molten Cake

Amazing Molten cake... A must have for chocolate lovers!!!

Catricker 7 months ago

PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB

We went to Nirvana grille for a friend's birthday . We were treated exceptionally from the time we were greeted to the time we left . The food that we tried left us scheduling our next event . We started with the New Zealand that was encrusted in herbs from chef Luis's family that melted in out mouths w/out gamey taste which lamb can be. The scallops were bursting with flavor and cooked just right paired w savory mashed potatoes . The fish we had that night was a light and flaky halibut on top of organic broccolini ! We also had the molten lava , apple strudel and their delicious ice creams . Our server help pair our food with wonderful wine pairings .. We really enjoyed eating at this wonderful neighborhood gem that is run and owned by wonderful people . You can tell the pride that they put into their establishment .

Amraffo45 9 months ago

CHILEAN BLUE LIP MUSSELS

Delicious - the broth is so good that you want to finish it all. The fries add the perfect touch!

Guest over 1 year ago

CHILEAN BLUE LIP MUSSELS

I'd say this has to be one of their signature dishes. The broth is incredibly flavorful!

Byrnesbunch over 1 year ago

HERB PAN SEARED DIVER SCALLOPS

Seared perfectly EVERY time!

Guest over 1 year ago

BASIL AÏOLI BROILED SALMON

my favorite on the menu! The Aioli is incredible! Nailed it again, Nirvana.

Lauren 3 months ago

NIRVANA VEGETABLE PLATE

This dish never disappoints -- it's always fresh, healthy, and satisfies without filling you up too much, leaving room for dessert!

Pattycollisson 3 months ago

ROASTED POBLANO CHILE

I LOVE Nirvana and feel fortunate to live in Laguna so I can visit any time. It's difficult to pick one dish because I like EVERYTHING I've ever had at Nirvana. Another favorite is the Blue Lip mussels—I love to eat the sauce with a spoon! Finally, I have a vegan friend who says your Organic Veggie plate is absolute the best meal she's had in a restaurant in her 20+ years as vegan! Thanks Nirvana!!

Patricia 5 months ago

PAN SEARED PACIFIC WILD ROCKFISH

We had a lovely dinner at Nirvana Grille. The service was great and the food delicious!✨✨✨✨ ✨

Graziana70 5 months ago

Affogato

mouthwatering! right proportions for the sweetness, organic tequila and the vodka infused coffee.

Drameliahardwick 7 months ago

WILD MUSHROOM RAVIOLI

The food here is wonderful and it is fresh, organic, clean not to mention off the charts yummy.

Guest over 1 year ago

NIRVANA CORN & CREAM

This is a great dish for the table as a side to your entree. So much flavor!

Guest over 1 year ago

BLUE LUMP CRAB CAKES

Best crab cakes I have ever had.

Byrnesbunch over 1 year ago

CHILEAN BLUE LIP MUSSELS

OMG, one of my all-time favorites! You'll want to slurp till the last drop is gone!



PAST DRAWING WINNERS

December:
Coming soon

November:
Courtney, Axe & Arrow
Seattle, WA

October:
Andy, Backwoods Brewing Co., Portland, OR

September:
Amanda, Home Restaurant, Los Angeles, CA

August:
Jennifer, Mark's City Grill - Columbus, GA

July:
Rebecca, Frank Gourmet - Buffalo, NY

June:
Donna, Dino's Sports Bar - Cape Cod, MA

May:
Karen, This Little Pig - Amherst, NY

April:
Alicia, Plant Based Pizzeria - Atlanta, GA