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Our Latest Reviews
We went to Nirvana grille for a friend's birthday . We were treated exceptionally from the time we were greeted to the time we left . The food that we tried left us scheduling our next event . We started with the New Zealand that was encrusted in herbs from chef Luis's family that melted in out mouths w/out gamey taste which lamb can be. The scallops were bursting with flavor and cooked just right paired w savory mashed potatoes . The fish we had that night was a light and flaky halibut on top of organic broccolini ! We also had the molten lava , apple strudel and their delicious ice creams . Our server help pair our food with wonderful wine pairings .. We really enjoyed eating at this wonderful neighborhood gem that is run and owned by wonderful people . You can tell the pride that they put into their establishment .
Delicious - the broth is so good that you want to finish it all. The fries add the perfect touch!
I'd say this has to be one of their signature dishes. The broth is incredibly flavorful!
HERB PAN SEARED DIVER SCALLOPS
Seared perfectly EVERY time!
BASIL AÏOLI BROILED SALMON
my favorite on the menu! The Aioli is incredible! Nailed it again, Nirvana.
The food here is wonderful and it is fresh, organic, clean not to mention off the charts yummy.
NIRVANA CORN & CREAM
This is a great dish for the table as a side to your entree. So much flavor!
BLUE LUMP CRAB CAKES
Best crab cakes I have ever had.
OMG, one of my all-time favorites! You'll want to slurp till the last drop is gone!
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