stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast

sun dried tomato & artichoke pesto cream sauce, goat cheese, cheese, basil, pine nuts

steamed chilean blue lip mussels, tomato, leek, fines herbs & white wine cream broth, thyme paprika fries

grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraîche, micro cilantro

basil aioli, browned butter, preserved lemon vinaigrette

shallot, celery, herb cauliflower rice, poblano cream, julienne watermelon radish

browned butter & fresh lemon, sautéed mixed vegetables, sautéed french lentils with leeks & fresh herbs

asparagus, mushroom, hearts of chard, shallot & radicchio farro risotto, basil aioli, roasted tomatoes, micro herbs

artichoke, garlic & herb pesto, browned butter, white wine, roasted heirloom tomatoes, zucchini with parsley butter, organic baby daikon & baby garbanzo jasmine rice, basil oil, micro celery

organic blue & yellow corn tortillas, blackened rockfish, cilantro, queso fresco, heirloom tomatoes, shredded romaine lettuce, poblano cream, chipotle sauce, herb roasted yukon potato wedges

blue cheese bacon maitre'd butter, truffle salt, green peppercorn, tarragon whiskey sauce, herb roasted yukon potato wedges, asparagus with lemon oil

glazed organic heirloom carrots, mushroom ragout, caramelized onions, asparagus with lemon oil, sautéed vegetable medley with herb butter, wilted rainbow chard, roasted tomatoes, roasted garlic mashed potatoes, organic baby daikon & baby garbanzo jasmine rice, sautéed french lentils with leeks & fresh herbs

tofu stewed with tomatoes, zucchini, shallots, cilantro, white wine, coriander seeds, organic baby daikon & baby garbanzo jasmine rice, micro cilantro