HERB CRUSTED SCALLOP
$15beurre blanc, roasted butternut squash & carrot puree with marjoram & sage browned butter, micro celery, basil oil
ENTRÉE SIZED LARGE SALAD Add 5 to salad price
FAMILY STYLE SALAD BOWL (Serves 3-4 People) Add 15 to salad price
1/2 Loup de Mer Sea Bass 14
4oz Steelhead Salmon 9
3 Scallops 12
4oz Albacore 13
4oz Tofu
6oz Chicken Breast 9
4oz Filet Mignon 14
1/4 Rack of Lamp 16
organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, roasted brussels sprouts, wilted rainbow chard, parsnip, turnip & yukon gold potato puree, carrot & squash puree, sautéed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes
1/2 Loup de Mer Sea Bass 14
4oz Steelhead Salmon 9
3 Scallops 12
4oz Albacore 13
4oz Tofu 8
6oz Chicken Breast 9
4oz Filet Mignon 14
1/4 Rack of Lamb 16