beurre blanc, roasted butternut squash & carrot puree with marjoram & sage browned butter, micro celery, basil oil

grain mustard, shallot & herb braised, roasted fuji apples, root vegetable puree, fresh thyme

lemon caper butter, shaved parmesan cheese

melted raclette cheese, prosciutto di parma, boiled potatoes, blanched green beans, cornichon, dijon grain mustard

pineapple, pomegranate, cilantro & red onion salsa, beurre blanc, wasabi mashed yukon gold potatoes, 
zucchini ribbons with garlic & shallot butter

free range chicken breast, dijon, shallot white wine cream sauce, green beens with sautéed oyster mushrooms, thyme & white wine, roasted garlic mashed yukon gold potatoes

oyster & cremini mushroom ragout, creamy parmesan & herb polenta, shaved parmesan

pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter

roasted garlic browned butter cream sauce, roasted kobacha squash, butternut squash, shallot, sage browned butter & parmesan risotto, roasted brussels sprouts

center cut filet mignon, maitre'd herb butter, green peppercorn bourbon sauce, black truffle salt,
roasted garlic mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola

prime sirloin & filet cutlets, pappardelle noodles, tarragon, mustard, onion, mushroom & sour cream sauce (substitute gluten free pasta for $3 extra)

organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, roasted brussels sprouts, wilted rainbow chard, parsnip, turnip & yukon gold potato puree, carrot & squash puree, sautéed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes

shallots, leeks, mushrooms, tarragon, chives, parsley, roasted garlic & white wine cream sauce, shaved parmesan, basil oil, hazelnuts, micro basil