$30 Prix Fixe Menu

Choice of 1 Starter

WILD MUSHROOM RAVIOLI 
sun dried tomato & artichoke cream sauce, goat cheese, parmesan, basil, pine nuts
CHICKEN WONTONS
organic chicken, manchego, sweet corn, shallots, cilantro, chipotle cream sauce
GRILLED ROMAINE CAESAR SALAD *
roasted heirloom tomatoes, applewood smoked bacon, croutons, shaved parmesan, kalamata olive caesar dressing 
GRANDPA MICHAEL'S KITCHEN SINK *^
red leaf lettuce, shredded raw beets, shredded raw carrots, celery, heirloom tomatoes, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette

Choice of 1 Entrée

BASIL AIOLI ROASTED STEELHEAD SALMON *
farro risotto, rainbow chard, shallot, hearts of chard, parmesan & cream risotto, basil oil, micro basil
5oz BRAISED ALL NATURAL BEEF SHORT RIBS *
beef reduction, creamy parmesan & herb polenta, shaved parmesan 
ORGANIC POTATO GNOCCHI 
shallots, leeks, mushrooms, tarragon, chives, parsley, roasted garlic cream sauce, shaved parmesan, basil oil, hazelnuts, micro basil

Choice of 1 Entrée

MASON JAR POT DE CRÈME*
whipped cream, salted caramel, raspberries
GLAZED APPLE & GOAT CHEESE ICE CREAM *
brandy, cinnamon & vanilla sugar glazed fuji apples atop house-made goat cheese maple ice cream

$50 Luxe Prix Fixe Menu

Choice of 1 Starter

POBLANO CHILE *
stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, 
cream cheese garlic toast
RACLETTE *
melted raclette cheese, prosciutto di parma, boiled potatoes, blanched green beans, cornichon, dijon grain mustard 
BURRATA & ORGANIC HEIRLOOM TOMATO SALAD *
wild arugula, basil pesto, balsamic reduction, kalamata olives, micro basil
TRIO OF GREENS SALAD *^
spinach, wild arugula, endive, poached pear, roasted beets, candied pecans, blue cheese, balsamic lemon vinaigrette

Choice of 1 Entrée

GRILLED 'LOUP DE MER' MEDITERRANEAN SEA BASS *
garlic & herb grilled, browned butter, lemon, mixed vegetable medley with parsley butter, sautéed French lentils
BLACKENED SCALLOPS
beurre blanc, sage browned butter, roasted kobacha & butternut squash, shallot & parmesan risotto, roasted brussels sprouts 
GRILLED FILET MIGNON *
maitre'd herb butter, green peppercorn bourbon sauce, black truffle salt, roasted garlic mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola

Choice of 1 Entrée

AFFOGATO *
sea salted caramel gelato, nitro-cold brew coffee, organic tequila & vodka coffee liquor, shaved chocolate, fresh whipped cream 
DECOMPOSED TRIFFLE
vanilla cake, macerated berries with mint & grand marnier, graham crumble, lemon curd cream, house-made goat cheese maple ice cream

ADD TO ANY ENTRÉE- CHOICE OF HERB, BLACKENED OR GRILLED

1/2 Loup de Mer Sea Bass 14 4oz Steelhead Salmon 9 3 Scallops 12 4oz Albacore 13 
4oz Tofu 8 6oz Chicken Breast 9 4oz Filet Mignon 14 1/4 Rack of Lamb 16

Restaurant Week Wine Special (when ordering either menu)

$6 Select House Wine By the Glass
$9 Select Premium Wine By the Glass


* Gluten Free and/or Gluten Free Option Available ^ Vegan and/or Vegan Option Available NO SPLIT PLATES OR SHARE PLATES

Our focus is being able to feed our guests the way we feed our own family. We take pride in sourcing the Freshest, Local and/or Organic Ingredients available each menu. We only serve Free Range & Organic Poultry, 100% Sustainable Seafood, Meats free of Antibiotics & Hormones and Organic Grass Fed Ground Beef. Being conscious about the food we serve is important to us but lessoning waste to lesson our environmental footprint is equally important to what we do. Turning something useless into something amazing! Thank you for the opportunity to cook for you. It is our pleasure to serve you.