Pistachio Dijon Crusted Australian Rack of Lamb
Rosemary Demi Glace, Goat Cheese Mashed Yukon Gold Potatoes, Broccolini with Shallot Butter
We went to Nirvana grille for a friend's birthday . We were treated exceptionally from the time we were greeted to the time we left . The food that we tried left us scheduling our next event . We started with the New Zealand that was encrusted in herbs from chef Luis's family that melted in out mouths w/out gamey taste which lamb can be. The scallops were bursting with flavor and cooked just right paired w savory mashed potatoes . The fish we had that night was a light and flaky halibut on top of organic broccolini ! We also had the molten lava , apple strudel and their delicious ice creams . Our server help pair our food with wonderful wine pairings .. We really enjoyed eating at this wonderful neighborhood gem that is run and owned by wonderful people . You can tell the pride that they put into their establishment .