NIRVANA VEGETABLE PLATE
organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sautéed zucchini & broccolini with herb butter, roasted brussels sprouts, wilted rainbow chard, parsnip, turnip & yukon gold potato puree, carrot & squash puree, sautéed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes
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