| Salads Nirvana Organic Mixed Green Salad Organic Mixed Baby Greens, Red Bell Pepper, Avocado, Red Onion & Crumbled Blue Cheese, House Balsamic Dijon Vinaigrette 8 Organic Baby Spinach & Apple Salad Spinach, Granny Smith Apple, Bacon, Blue Cheese & Candied Pecans, House Balsamic Dijon Vinaigrette 9 Iceberg Lettuce Wedge Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomato & Red Onion, Creamy Blue Cheese Dressing 8 Wild Arugula, Beet & Grapefruit Salad Organic Arugula, Sliced Roasted Beets, Pink Grapefruit, Goat Cheese & Pine Nuts Balsamic Citrus Vinaigrette 9 Belgium Endive, Spinach & Fuji Apple Salad Yellow Belgium Endive, Organic Baby Spinach, Fuji Apple, Blue Cheese & Candied Pecans, House Balsamic Dijon Vinaigrette 9 Grilled Romaine Salad Grilled Romaine, Corn, Caramelized Red Onion, Tomato, Basil, Goat Cheese & Pine Nuts, House Balsamic Dijon Vinaigrette 9 Salad Options: Make Your Salad an Entree Size Add $5 to Original Menu Price Add Grilled, Blackened or Herb Crusted 4 oz. Seitan 8 1/4 Rack Lamb 12 6 oz. Chicken 9 4 oz. Halibut 10 4 oz. Sea Bass 11 4 oz. Salmon 9 3 Jumbo Scallops 11 3 Jumbo Prawns 11 House Made Soup Daily Inquire with Your Server for Today’s House Made Soup |
| Vegetarian Vegetable & Garlic Cream Linguini Sautéed Zucchini, Mushrooms, Carrots, Leeks, Shallots with a Garlic Cream Sauce over Linguini Pasta,with Basil & Parmesan Cheese 19 (Gluten Free Penne Avail) Creamy Polenta & Rainbow Chard Oyster & White Mushrooms Sautéed with White Wine, Garlic, Herbs & Smoked Sea Salt atop Wilted Organic Rainbow Chard & Creamy Polenta Topped with Goat Cheese & Basil Oil 19 Wild Mushroom Ravioli Large Wild Mushroom Ravioli with Globe Artichoke & Cream Pesto, Pine Nuts, Basil & Parmesan Cheese 17 Blackened Seitan Earthy & Aromatic Spiced with Chipotle Cream Sauce, Alongside Jasmine Grain Rice & Sautéed Broccolini with Shallot Butter 18 Butternut Squash Risotto Arborio Rice slowly cooked with Butternut Squash, Brown Butter, Sage, Shallots, Parmesan Cheese, White Wine & Cream 17 Mixed Vegetable Plate Asparagus with Lemon Infused Olive Oil, Broccolini with a Shallot Butter, Glazed Sweet Carrots, Caramelized Onions, Green Beans with Oyster Mushrooms, Garlic Mashed Yukon Gold Potatoes & Sautéed French Lentils with Fresh Herbs 18 Nirvana Vegetable & Brown Rice Burger House-Made Organic Brown Rice & Sautéed Mushroom, Squash, Carrot & Onion Vegetable Patty Served with Lettuce, Tomato & Caramelized Onion Choice of Cheese: Blue, Cheddar, Swiss or Havarti Served with Thyme Paprika French Fries 10 (Add Avocado 2, Sautéed Mushrooms 2, Bacon 2) Vegetarian Entree Options: Add Grilled, Blackened or Herb Crusted Protein 4 oz. Seitan 8 1/4 Rack Lamb 12 6 oz. Chicken 9 4 oz. Halibut 10 4 oz. Sea Bass 11 4 oz. Salmon 9 3 Jumbo Scallops 11 3 Jumbo Prawns 11 Seafood Herb Crusted Jumbo Wild Sea Scallops Atop Garlic Mashed Yukon Gold Potatoes with Asparagus in Lemon Infused Olive Oil Served with a Saffron Cream Sauce 30 Lobster & Crab Saffron Risotto Arborio Rice slowly cooked with Lobster, Crab, Leeks, Shallots, Peas, Tarragon, Saffron, White Wine, Parmesan Cheese & Cream 26 Pistachio & Dijon Crusted Chilean Sea Bass Caramelized Leek Mashed Yukon Gold & Tender Asparagus in Lemon Infused Olive Oil Served with Beurre Blanc 30 Blackened Jumbo Wild Prawns Earthy & Aromatic Spiced atop Creamy Polenta, Asparagus with Lemon Infused Olive Oil & Saffron Cream Sauce 29 Poached Wild Halibut Oven Poached with an Orange Cream Broth, Tarragon, Tomatoes, Leeks & Asparagus Ribbons atop a Bed of Jasmine Grain Rice 29 Cioppino Fish Stew Assorted Pieces of Fish, Clams, Mussels & Shrimp Stewed in a Red Pepper & Tomato Broth with Grilled Sourdough Bread 25 Cedar Plank Scottish Salmon Roasted Maple & Mustard Glazed on a Cedar Plank with Wilted Organic Rainbow Chard & Root Vegetable & Yukon Potato Puree 26 Crab Stuffed Chilean Sea Bass Oven Roasted, Stuffed with Creole Spiced Crab & a Chipotle Cream Sauce Atop Jasmine & Grain Rice & Broccolini with a Shallot Butter 34 Blackened Seafood Di Mare Earthy & Aromatic Spiced 4 oz. Chilean Sea Bass, 2 Jumbo Scallops & 2 Prawns, Sautéed Broccolini with Shallot Butter, Mashed Yukon Gold Potatoes & a Saffron Cream Sauce 36 Poultry Free Range Organic Petaluma Bone-In Chicken Shallot, White Wine & Cream Pan Sauce, Green Beans with Oyster Mushrooms & Smoked Sea Salt, Sautéed French Lentils 27 Sun Dried Tomato Chicken Pasta Chicken, Sun Dried Tomatoes, Broccolini, Goat Cheese, Pine Nuts in a Light Cream Sauce over Linguini 21(Gluten Free Penne Avail) Split Entree Charge - Each Plate $4 |
| Appetizers & Small Plates Blue Cheese Thyme French Fries Thin Cut French Fries with Blue Cheese, Thyme & Paprika Served with our House-Made Basil Aioli & Dijon Mustard 7 Sweet Potato French Fries Crisp Sweet Potato Fries Dusted with Cinnamon with a Paprika & Dijon Aioli 8 Organic Cauliflower & Goat Cheese Gratin Baked into a Casserole with a Crisp Herb, Parmesan & Panko Crust 8 Stuffed Portobello Mushroom Two Portobello Mushrooms Stuffed with Goat Cheese, Cheese, Garlic & Herb Mushroom Duxelle with a Parmesan Crust 9 Steamed Portuguese Clams Clams Sautéed in a Light White Wine Broth with Garlic, Tomatoes, Parsley & Cilantro with Grilled Sourdough Bread 11 Chilean Blue Lip Mussels Tender Mussels Sautéed in a Light Cream Broth with Tomatoes, Leeks, Shallots & Herbs, Topped with Thyme Paprika Fries 12 Wild Lump Blue Crab Cakes House-Made & Panko Crusted with a Creole Aioli & Corn, Red Bell Pepper & Chive Salad 10 Jumbo Seared Sea Scallops Herb Crusted Jumbo Scallops atop a Crisp Butternut Squash Risotto Cake Served with Browned Butter & Sage 14 Chicken Wontons Chicken, Pine Nuts, Corn, Cilantro & Manchego Cheese Fried in Wonton Wrappers Served with a Chipotle Cream Sauce 9 Buttermilk & Cornmeal Fried Calamari Calamari Steak Tenders with a Crisp Cornmeal Buttermilk Crust with Orange Beurre Blanc & House Made Marinara 11 Herb Crusted Lamb Lollipop 1/4 Rack of Lamb Grilled & Herb Crusted atop Creamy Polenta, Red Wine Reduction 14 Filet Mignon Brochette Flame Grilled Atop Blue Cheese Mashed Yukon Gold Potatoes, with Buttermilk Fried Onion & a Rosemary Demi Glace 12 Vegetarian Trio Green Beans with Sautéed Oyster Mushrooms & Smoked Sea Salt Tender Cauliflower and Goat Cheese Baked Casserole with a Crisp Herb, Parmesan Crust Creamy Polenta with Parmesan & Tomato Citrus Compote 18 Seafood Trio Herb Crusted Jumbo Scallop atop a Miniature Butternut Squash Risotto Cake Topped with Sage Brown Butter & Orange Beurre Blanc Buttermilk & Cornmeal Crusted Fried Calamari Steak Tenders with Orange Beurre Blanc & House Made Marinara House-Made Crab Cake Served with a Creole Aioli & Corn, Red Bell Pepper & Chive Salad 19 Carnivorous Trio Herb Crusted Grilled Lamb Lollipop atop Creamy Polenta with a Red Wine Reduction Grilled Filet Mignon Brochette atop Blue Cheese Mashed Yukon Gold Potatoes, Buttermilk Fried Onion Rosemary Demi Glace Chicken Wonton: Chicken, Pine Nuts, Corn, Cilantro & Manchego Cheese Fried Wonton Served with a Chipotle Cream Sauce 19 Split charge - Salads & Small plates $1.50 each Gluten Free & Vegan Options/Menus available Substitutions are always welcome but may be subject to a fee Children's Menus available upon request |
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| Meats Roasted Bone-In Prime Pork Loin Served with a Tomato Citrus Compote & a Balsamic Glace,Caramelized Leek Mashed Yukon Gold Potatoes & Glazed Carrots 26 All Natural Filet Mignon Beef Stroganoff Sautéed Filet Mignon, Onions, Mushrooms, Mustard, Tarragon,Sour Cream & Beef Reduction over Linguini Noodles 26 Grilled All Natural Angus Coulotte Steak Garlic Mashed Yukon Gold Potatoes, Sautéed Broccolini with Shallot Butter & a Maitre D’ Butter & Roasted Veal Demi Glace 25 All Natural Angus Filet Mignon Flame Grilled Angus Filet, Blue Cheese Mashed Yukon Gold Potatoes, Sautéed Spinach & a Rosemary Demi Glace 32 Organic Grass Fed Nirvana Beef Burger 1/2 lb Hand Formed Organic Grass Fed Beef Patty Served with Lettuce, Tomato, Caramelized Onion Choice of Cheese: Blue, Cheddar, Swiss or Havarti Served with Thyme Paprika French Fries 12 (Add Avocado 2, Sautéed Mushrooms 2, Bacon 2) Pistachio & Dijon Crusted Rack of Lamb Atop Mashed Yukon Gold Potatoes Served with Green Beans with Oyster Mushrooms & Smoked Sea Salt & a Red Wine Reduction 32 Land & Sea Duo Herb Crusted 1/4 Rack of Lamb & 3 Pan Seared Jumbo Sea Scallops Served with an Orange Beurre Blanc, atop a Root Vegetable & Yukon Potato Puree & Wilted Organic Rainbow Chard 35 |
